Lichee Congou Tea

Lichee Congou tea is made by combining fine China black tea with the exotic taste of lichee fruit, which adds an amazing fragrance and and natural sweetness. This tea is great hot, but just stunning as iced tea! (See our "How to Make Iced Tea" section.) Also great blended with either Earl Grey or Jasmine Yin Hao, then serve over ice. Use one teaspoon per cup and steep in freshly boiled water for 3-5 minutes.