Somayaki Teapot

Somayaki is characterized by the "ao-hibi," or blue-green crackling that covers the surface. An apple ash and sumi-kannyu glaze is used to achieve this effect. Somaware can also be recognized by the "hashiri-uma," or galloping horse motif. This motif is said to have been requested by a feudal lord in the mid-1600's to show pride in the region's ability to breed and train quality horses. Perhaps the most distinguishing design feature of Somaware is the double-walled construction. The inner and outer pieces are thrown separately by the potter and allowed to dry and firm for a short period. The inner piece is then mated to the outer piece. This design not only keeps the liquid inside hot, but also the outer surface cool, allowing one to easily hold the vessel. This beautiful Somayaki Teapot has a bamboo handle and a strainer at spout base. Approximately 5" tall including the lid (but not the handle) and 6.5" across including the spout. Holds 10 ounces. Absolutely stunning! Made in Japan by Kotobuki. Tea cups are sold separately - see link below.